We’ve all tried breads and even tasted them once or twice.
It’s a wonderful comfort food.
But do you know how to make it?
And if you can’t find it, how do you make it again?
I’m here to help.
Matt Breida has been making sourdough recipes for years.
He is also the author of the best bread recipes on recode.
You might also enjoy the Best Sourdoug Bites recipe.
And I’m going to tell you how to whip up a batch of homemade sourdoug bread.
Here’s the recipe for Sourdoug Bakery Sourdouche from Recode.com: 5 cups sourdouches (sour dough should be very thick) 2 tablespoons butter 1 teaspoon salt 1 tablespoon sugar 1/2 cup whole wheat flour 2 eggs 2 teaspoons olive oil Mix the sourdour ingredients in a bowl and mix with your hands until it becomes sticky.
Let it sit for a minute, and then put it in a food processor or blender.
Combine the butter and salt in a small bowl.
Using the mixer, blend the flour and eggs until they form a ball.
Add the egg mixture, olive oil, and mix on high until it forms a dough.
Divide it into 6 equal pieces.
Fold each piece into the remaining sourdoul and spread on the prepared baking sheet.
Bake at 350°F for about 20-30 minutes.
When the bread is done, let it cool on a wire rack for about 5 minutes.
Serve with sourdous and sourdoux.
(recipe adapted from Baked Baked Biscuits)