How to bake a cheese bread

How to bake a cheese bread

A cheese bread recipe is a simple way to bake bread with a cheesy flavour.

It’s a bread recipe that’s quick and easy to make and can be used to fill your tummy.

It makes a great gift or appetiser or as a snack or treat for your guests.

How to make a cheese sandwich Recipe: 1 cup wholemeal flour 2 tablespoons butter 1 teaspoon salt 1 tablespoon ground cloves 1/2 cup chopped fresh onion, finely chopped 2 tablespoons chopped garlic 2 teaspoons dried oregano 1 tablespoon fresh thyme, finely crushed 1/4 teaspoon dried rosemary, finely ground 1/8 teaspoon dried thyme leaves, crushed 1 cup grated mozzarella cheese 1/3 cup fresh mozzaroli cheese, finely grated 2 tablespoons fresh parmesan cheese 1 cup fresh basil leaves, finely diced Recipe: 4 ounces grated cheese 1 tablespoon melted butter 1/16 teaspoon salt 3 tablespoons fresh cracked black pepper 1/5 cup shredded cheddar cheese Instructions Preheat oven to 350F and grease an 8 x 8 inch baking pan.

Heat a large skillet over medium-high heat.

Add butter and sauté for 1 minute.

Add the garlic, onion, and oreganos and saute for 3 minutes.

Add ground cloves, salt, and ground nutmeg, then sautée for 1 more minute.

Stir in the thyme and rosemary and sauter for 2 minutes.

Next, add the flour and stir until the flour becomes a sticky paste.

Add 1/1 cup flour and continue to mix until the mixture is just a soft dough.

Turn the dough out onto a lightly floured surface and knead for a minute or two until it forms a smooth ball.

Shape the dough into a ball and roll it out into a log, about 2-inches in diameter.

Place the log in the prepared baking pan, seam side down.

Transfer the dough to the prepared pan and let it rise for 10-15 minutes.

Preheat the oven to 375F.

Line a baking sheet with parchment paper and place the dough onto the baking sheet.

Press down gently with a rubber spatula to form a ball of dough.

Repeat with the remaining dough and place in the oven for 15 minutes.

Remove the dough from the oven and let the dough rise for another 10 minutes, until the dough has doubled in size.

While the dough is rising, place the mozzerella cheese in a bowl and whisk together the milk and cream until smooth.

Transfer to a plate, cover, and let sit for at least 30 minutes before slicing.

To assemble the cheese sandwich, place a log on the prepared dough and press down to form the log.

Roll the dough in the log to a thickness of 1/6 inch.

Use your hands to create a small indentation and roll the log into a rough log.

Cut the log lengthwise and crimp the ends.

Place 1/24 cup mozzaloli cheese on the bread and place a small log on top.

Sprinkle the top of the cheese with a pinch of salt and pepper.

Bake for about 8-10 minutes or until golden brown.

Let the cheese rest for 20 minutes before serving.

Nutrition Facts How to Make a Cheese Sandwich Amount Per Serving Calories 207 Calories from Fat 107 % Daily Value* Total Fat 16g 24% Saturated Fat 5g 25% Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 45mg 20% Sodium 885mg 29% Potassium 1483mg 17% Total Carbohydrates 30g 10% Dietary Fiber 5g 20% Sugars 16g Protein 13g 22% Vitamin A 17.4% Vitamin C 12.8% Calcium 6.9% Iron 18.4%, Protein 8.9%, Vitamin A Vitamin D 13.5% * Percent Daily Values are based on a 2000 calorie diet.

Recipe with step by step photos: 1.

Pre-heat oven 375F in a large oven pan.

Add a large saute pan over medium heat.

Stir together the butter and salt.

2.

Add in the cloves, garlic, and onion and sauve for 3-4 minutes, or until softened.

Add oreganol, salt and nutmeg and saucose for 2 more minutes.

3.

Add garlic, thyme pepper, and rosemaria, then continue to sautee for 2-3 minutes.

4.

Add cheese, melted butter, salt (for baking purposes), and pepper, stir, and continue sautering for about 2 minutes more.

5.

Add grated Parmesan cheese, mozzaule cheese, basil leaves (for the basil), parmesanne cheese, and basil leaves.

6.

Divide the dough between the prepared sheet and roll out into another log.

Place a log in a prepared baking sheet and press up against the edges with a flat spatula.

Place in the hot oven for 10 minutes.

7.

To make the mozarella cheese, add 2 tablespoons melted butter and stir to combine.

Remove from heat

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