A couple weeks ago, I received a lovely email from a very kind reader who shared her experiences with weight loss.
I’m a writer, but I’m also a nutritionist, and the message from this reader was especially important for me: it wasn’t just about eating better, but it was also about finding a way to make healthy food more affordable and easy to prepare.
I wanted to share my experiences with her in this post.
As it turns out, I had no idea I was going to be in the position to help her navigate this world.
