source Reddit The keto-britain is a bread made from ground up grains, potatoes, beans and vegetables.
It is made from the same ingredients as the typical british bread, but is made with a lot less fat.
It’s been used in recipes for decades and the most famous recipe is the nana bread, a traditional Danish loaf that has become so popular that it has its own Wikipedia page.
The bread is sweetened with honey, and you can use any number of sweeteners for a variety of reasons.
The most popular sweetener is cane sugar, which has a low glycemic index (the number of calories a meal contains when eaten in moderation).
This is especially useful when making keto versions of other breads, as it can provide a very sweet, creamy texture.
The recipe for the ketotic nana loaf is very simple and straightforward.
It starts with two bags of bread, two bags and one bag of flour.
The bag of wheat flour is used for the filling, while the bag of rice flour is added to keep the loaf from sticking together.
Add the bagged potatoes and beans and mix together.
The bread should be fairly dry, with a bit of crumb stuck on the edges, but not too sticky.
It should have a thick, slightly chewy crust.
If it looks a little thin or dry, add a little more flour to make it easier to roll out.
When the bread is at room temperature, cover the loaf in plastic wrap and refrigerate it overnight, or at least a couple of hours before baking.
This loaf is perfect for a keto dinner or a weekend breakfast.
Add some fresh herbs, a few slices of tomato, and some cheese for a hearty breakfast snack.
Recipe adapted from the Food Labels blog, which you can find here.