Recipe for Apple Bread Crumbs is the best bread proofed bread in the world.
This bread proof is made with butter and flour and it is easy to prepare.
You can make it with your own hands or buy it in bulk.
Apple Bread Recipe 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 cup whole wheat flour 1/4 cup milk 1/8 teaspoon salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 2 teaspoons apple cider 1/3 cup cold water 2 tablespoons olive oil 1/6 cup cornstarch, if desired 1 teaspoon baking soda 1/5 teaspoon baking powder Instructions In a bowl, combine the flour, baking powder, salt and butter.
In a separate bowl, mix the eggs and vanilla.
Mix in the dry ingredients until well blended.
Add the butter, milk, apple cider, vinegar and salt to the dry mixture.
Mix until well combined.
Add 1 teaspoon of oil to the wet mixture and mix it in until the mixture is just combined.
Stir in the cornstach, applesauce, cinnamon, vinegar, apple vinegar and apple cider until combined.
Make sure you add the flour mixture to the dough before adding the dough.
Divide the dough into eight equal portions.
You will need at least 12 pieces of dough.
Cover each piece of dough with a piece of parchment paper.
Using a large cookie scoop, make small holes in the center of each piece.
Bake at 375°F for 10-12 minutes.
If you want the crust to stick, it is better to use a smaller cookie scoop.
Let cool before using.
Store in an airtight container in the refrigerator.
Recipe Notes If you make this recipe, let us know how it turned out in the comments below!
If you don’t want to bake it, you can leave the dough for 1 hour and then use a cookie scoop to make the holes in it.
If the dough does not stick, just bake for another 15-20 minutes.
Recipe by Liza Smith Recipe Notes 1 cup almond flour (or regular almond flour) 1 cup coconut flour (not the coconut flour) 3/4 teaspoon salt 3/8 cup milk 3 eggs 1/16 teaspoon vanilla Extract 1/1 teaspoon apple juice 2 teaspoons lemon juice 1/12 teaspoon cinnamon 1/9 teaspoon almond extract 1/7 teaspoon almond oil 1 tablespoon water Instructions In the bowl of an electric mixer, combine 1/10 cup almond meal, 1/14 cup whole milk, 1 tablespoon lemon juice, 1 teaspoon cinnamon and 1 teaspoon almond extracts.
Add to the mixer until the almond meal mixture begins to mix.
Add a splash of water if needed to smooth the batter.
Add in the coconut oil and the flour and mix until just combined, then add the egg mixture and the apple juice mixture.
Slowly add the water.
Mix for 5-6 minutes until the batter starts to form a ball.
If it is too sticky, add a splash more water and continue mixing.
When the batter is just starting to form, transfer to a large baking dish or a wire rack.
Place a parchment paper or silicone mat over the surface of the bowl to keep the batter from sticking.
Cover with plastic wrap and let rise in the warm sun for about 30 minutes, or until doubled in size.
When ready to use, remove the dough from the pan and gently press it into the prepared baking dish.
Place the pan into the refrigerator to cool.
Recipe Source BBC News