How to make a banana nut sandwich with bacon and bacon bits

How to make a banana nut sandwich with bacon and bacon bits

The bacon bits in the banana nut loaf are an excellent addition to the sandwich.

Banana nuts are the perfect way to use up a handful of bacon bits, and are usually used for a sandwich of a similar size and shape.

However, you can also make a smaller version of the sandwich, which looks just like a normal banana nut.

The banana nut with the bacon bits is a good idea if you are not too keen on the bacon part.

The ingredients in a banana sandwich: Banana nut bread (or banana nut bun) 1 tablespoon of bacon pieces, chopped 1 tablespoon bacon grease (to grease the banana slices) 1 teaspoon of sugar 1 banana, peeled and cut into small pieces Banana slices (about 1.5 ounces) 1 banana slices, peeled 1 banana slice, shredded 1/2 banana (about 3 tablespoons) of bacon grease 1/4 banana (1/4 cup) of sugar 2 eggs, beaten 2 tablespoons of bacon fat 1 tablespoon chopped fresh herbs 1/8 teaspoon of salt and pepper 1/3 cup of sugar (or more if you prefer) (optional) For the banana sandwich 1.

Heat oven to 350 degrees F. Line a baking sheet with parchment paper.

2.

In a small bowl, whisk together the bacon pieces with the remaining bacon grease.

3.

Pour the bacon grease into a small mixing bowl, then add the sugar and eggs and whisk until combined.

4.

Add the banana, and whisk together until smooth.

5.

Spread the mixture out evenly on the baking sheet, then bake for about 20 minutes.

6.

Remove from the oven and let cool slightly before serving.

Banana Nut Bread Banana nut loaf: For the bread: 1.

Mix together the bread ingredients: 1/6 teaspoon of flour 1 tablespoon sugar 1 teaspoon salt 1/5 teaspoon of cinnamon 1/10 teaspoon of baking powder 1/16 teaspoon of ground nutmeg 1 tablespoon fresh lemon juice 1/32 teaspoon of apple cider vinegar (optional, but great with the banana) For toppings: 1 tablespoon cinnamon 1 tablespoon coconut oil For the toppings, mix together the coconut oil and the lemon juice.

For the bacon: Heat oven.

Place a baking dish or baking sheet on a rimmed baking sheet and place the banana on top.

Bake for about 25 minutes.

Serve hot with a sprinkle of nutmeg, cinnamon and coconut oil.

Notes 1.

If you are using a cake pan, place it on the bottom of the pan and bake for 30-35 minutes.

2,3,4.

To make the bacon, remove the bacon from the bag and slice it into small slices.

Heat the bacon in a skillet over medium-high heat.

Add salt and sugar and stir until the bacon is golden brown.

Remove bacon from heat and add the butter and lemon juice, stir to combine.

Cook until it is melted and combined.

Serve over a plate.

5,6.

To serve with the bananas, sprinkle on a slice of bacon and serve with a handful or two of shredded bananas and chopped herbs.

Notes Notes You can also use any kind of nut butter or nut milk to make the banana.

If using a milk like almond, coconut or hazelnut, just add the nut butter and milk together.

If not, you may need to add an additional tablespoon of the milk.

If making the sandwich on a baking pan, I usually use the pan to put the bananas in so the bananas are on top of the bacon.

If it is on a parchment lined baking sheet then just place the pan on top and bake the banana for about 10-15 minutes, flipping it over to flip it over and bake it another 10-12 minutes or until the banana is golden.

Banana Banana Nut Sandwich with Bacon and Bacon Bits Banana nut sandwich: 1 package of bacon (or 1 tablespoon) Bacon bits 1 banana (or 3 tablespoons of Bacon grease) 1/20 cup of powdered sugar 2 tablespoons bacon fat (or 2 tablespoons more if needed) 1 egg, beaten 1/30 teaspoon of the cinnamon 1 teaspoon pepper (or pinch of salt) 1 1/9 teaspoons of the nutmeg (or a little more if required) (or less if you like) For topping: 1 banana 1/24 cup of cinnamon (or one cup of chopped lemon) 1 pinch of nutmig (or salt and a little pepper) For salt and spice: 1 teaspoon ground nutmigs (or ground cinnamon) 1 cup of water 1 tablespoon salt (or to taste) Instructions Make the banana bread: Preheat oven to 375 degrees F (190 degrees C).

Place a loaf pan or baking dish on a rack and spread the banana dough on the surface.

Bake the banana loaf for about 15 minutes, until the top is browned.

Cool it in the pan for 5 minutes, then cut into 1-inch squares.

To slice the bananas: Place a small spoonful of the banana bits on the side of the baking dish.

Place the slices on top, then spread the bacon butter over the bananas.

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