Which Thanksgiving Bread Should You Make?

Which Thanksgiving Bread Should You Make?

It’s Thanksgiving and you know what that means.

You’re going to have a lot of Thanksgiving food to make.

The only thing you have to do is take a look at this list of the lowest calorie Thanksgiving breads and decide which ones are best for you.

The low calorie options are the ones you’ll want to eat when you have leftover turkey, leftover mashed potatoes, or leftover stuffing for dinner.

Some people find them tasty, some people find it hard to eat, and some people just don’t like it at all.

In this article, we’ll explore which Thanksgiving bread recipes are the most delicious.

Which Thanksgiving bread recipe is the most nutritious?

These Thanksgiving bread dishes have been around for a long time and it’s not a big surprise to see that the low calorie variety is the one you’ll have at least a few leftover turkey dinners, mashed potatoes for Thanksgiving, and stuffing for your next Thanksgiving feast.

If you’re a turkey lover, you’ll love these low calorie pumpkin bananabreads.

They’re a perfect side for turkey, mashed potato, or stuffing.

These low calorie bananabread recipes make a great side for stuffing for Thanksgiving.

Make them with some turkey and turkey stuffing, a little turkey, and a little mashed potatoes.

These pumpkin bananacakes are easy to make, and they’re easy to freeze.

If your turkey dinner isn’t very rich, these pumpkin bananacake recipes are also delicious.

Pumpkin banana bread recipe for turkey: You’ll need about 4 cups pumpkin (about 1 cup cooked pumpkin) and 1 cup brown sugar.

In a small bowl, mix together pumpkin, brown sugar, and cinnamon until combined.

Pour pumpkin mixture over pumpkin and cinnamon mixture and stir to coat evenly.

Spoon about 3/4 cup of pumpkin mixture into the prepared pan and bake at 350 degrees for about 15 minutes.

Remove from oven and let cool for 10 minutes before slicing.

If baking the pumpkin banana cake with more than 1 cup of brown sugar and cinnamon, make sure to store in the fridge for up to 3 days before slicing, or freeze for up for up 24 hours.

Banana bread recipe with turkey stuffing: 1 cup turkey, cooked and drained, about 1/2 cup canned pumpkin, 2 cups water, 1 tablespoon pumpkin pie spice, 1/4 teaspoon salt, and 1/8 teaspoon ground pepper.

In large bowl, combine turkey, pumpkin, water, pumpkin pie, salt, pepper, and salt and pepper.

Add pumpkin mixture to wet ingredients and stir until thoroughly combined.

Divide into 3 equal portions and roll into balls.

Place balls in baking pan, overlapping the edges to prevent them from sticking.

Bake for 20-25 minutes until golden brown on top and edges are crisp.

Remove and cool on wire rack.

Banana cake recipe with stuffing: About 2 1/3 cups turkey, drained, 1 cup water, 3 tablespoons pumpkin pie spices, 1 teaspoon cinnamon, and about 1 tablespoon ground pepper (or more if you like your pumpkin more nutty).

Place pumpkin mixture in a food processor or blender and blend until smooth.

Spoon pumpkin mixture onto turkey and mix until evenly combined.

If using more than one type of pumpkin, make an even mixing by adding more pumpkin pie and ground pepper to make sure it all gets mixed.

Bake at 350 for about 25 minutes.

Cut into 3/8 inch slices and serve.

Pumpkin cake recipe for stuffing: You’re looking for a little more stuffing?

Here’s a recipe that makes enough for 4 to 5 people.

3 cups cooked pumpkin, 3 cups brown sugar (or sugar of your choice), 1 tablespoon cinnamon, 1 tablespoons ground pepper, 2 tablespoons pumpkin spice (or 1 teaspoon ground cinnamon), 1 teaspoon pumpkin pie (or pumpkin pie seasoning), and about 3 cups of water.

In medium bowl, add 1 tablespoon water and mix well until blended.

In the same medium bowl with the pumpkin mixture, mix all remaining ingredients except pumpkin pie into one bowl.

Pour into prepared pan, making sure to cover all edges.

Bake about 15-20 minutes until the center is golden brown and edges look dry.

Remove, cool on a wire rack, and enjoy.

Recipe Notes Thanksgiving baking: The pumpkin banana dessert recipe with the turkey stuffing is very easy to do and takes less than 15 minutes to make in the microwave.

The stuffing makes a nice addition to a turkey feast or Thanksgiving dinner, or it can be eaten as a side dish.

Make these pumpkin Bananacake stuffing recipes with mashed potatoes and stuffing, or with mashed potato and pumpkin mashed potatoes if you want a healthier Thanksgiving dinner.

If making the stuffing yourself, be sure to cut the sugar to 3 tablespoons and replace the brown sugar with water.

You’ll want the stuffing to be fairly thick to make stuffing, so you may need to refrigerate for a few days before serving.

These recipes are a good idea for Thanksgiving and Thanksgiving dinners.

For those of you who want to make them ahead of time, try making the banana cake and stuffing ahead of your Thanksgiving dinner instead

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