When I was a child, my family would make cinnamon rolls from scratch and it was a family favorite.
I remember the dough being a sticky, thick dough, with a soft, fluffy surface.
My dad would sprinkle a little cinnamon sugar on top of the dough to make it more sticky.
In a pinch, I would add a little nutmeg, cinnamon bark, cloves or ground cloves.
The dough would come together with a few strokes and then rise to the top and rise again.
When I tried this recipe last year, I didn’t think it would be as delicious as the one from the first time I tried it.
I wanted to make a gluten-free cinnamon roll.
I was so happy to discover that the gluten-fiber flour used in this recipe works wonderfully and makes this gluten-Free Cinnamon Bread taste like cinnamon rolls.
The spices and ingredients of this cinnamon bread recipe are all vegan and you can use your favorite spice mix.
I added in a bit of coconut oil to thicken the dough.
And this gluten free cinnamon roll is delicious, too!
It’s a delicious gluten-FREE cinnamon roll recipe, but if you prefer your cinnamon rolls a little sweeter, try making a gluten free vegan cinnamon roll and using a gluten Free Gluten-Free Glaze to decorate it.
Recipe Notes If you don’t have a gluten base, you can substitute gluten-containing whole grain flour.
Use a gluten grain like whole wheat flour, rice flour or rye flour.
The gluten-based flour used for this recipe is from My Vegan Kitchen.
If you’re looking for a gluten FREE gluten-filled cinnamon roll, try this recipe for gluten-less cinnamon rolls: Gluten Free Cinnamon Rolls recipe from My Veggie Kitchen.