Made from scratch, this French bread is made with a combination of wheat, rye and rye flour.
It’s a dough that’s been specially prepared and the only way to make this bread is to mix it with milk.
What you need to know about breads Made from dough How to get started baking breads French breads are the traditional breads made from dough.
You can make them at home or at the bakery or you can buy them at the market.
They usually come in a variety of shapes, sizes and colours.
The basic ingredients You’ll need: a bowl of water, yeast, salt and flour.
For a French buns, you can make the dough in a bowl and put it in the fridge overnight.
Mix the water and yeast together in the bowl and allow to rise until it has doubled in size.
Add the salt and allow the dough to rise another 30 minutes.
When it’s risen enough, remove it from the fridge and knead it with a paddle until the dough is smooth.
Divide the dough into two equal portions.
Cover them with a damp towel and leave to rise for about 30 minutes at room temperature.
Then cut the dough pieces into 1.5-inch (4cm) squares and leave them to rise at room temp for another hour.
Shape them into balls and bake them for about 45 minutes at 200°F (98°C) until they’re golden brown.
The dough will rise again for about 20 minutes.
The final step The bread should be ready to be eaten.
You don’t have to make it right away, but it’s better to start from the bottom and work your way up.
Put the dough on a baking tray and spread it with oil, butter and the yeast.
Cover it with clingfilm and let it rise in a warm place for 30 minutes before rolling it out.
Take the dough from the tray and roll it out into a 10cm (4in) circle, or if you’re making a doughnut, the dough should be rolled out to 1cm (0.5in) diameter.
Put a clean towel over the edge of the dough and leave it to rise again until the circumference is 1cm.
Cut it into a 20cm (8in) square and leave the rest to rise in the hot oven for 20 minutes at 220°F (-122°C).
You can also bake the dough by rolling it into balls, filling it with doughnuts or making a traditional bread with rolled dough and bread crumbs.
Bake for 30-40 minutes at 250°F/140°C (375°C/192°C C) until the tops are golden brown and the center is crisp.
Remove from the oven and cool completely.
Make a cheese sauce This sauce will make it more like a classic French bougie.
Add 1 cup (120ml) milk to a saucepan and bring to a boil over high heat.
Once the milk has reduced to a simmer, remove from the heat and leave in a saucepot.
Simmer the sauce until the milk is reduced to 1/3 cup.
Add in the flour and cook for 10 minutes until it starts to thicken.
Add some salt to taste and cook it for another 10 minutes.
Turn off the heat, remove the saucepan from the water, and set aside.
Heat a small frying pan over medium-high heat.
Add two tablespoons of the flour mixture to the pan and stir it around to make the mixture a bit thicker.
Add a little more flour and continue to stir it until the mixture is smooth and creamy.
Add milk and cook the sauce for 15-20 minutes.
Stir the sauce with the cheese and bake for 5-6 minutes until the cheese has melted and the bread is bubbling. Enjoy!