A banana bread recipe that will leave you with a tingling sensation.
It’s easy to make and delicious.
Source News.au article Banana bread is one of the easiest baking techniques.
It can be made ahead and reheated in the oven, so you can make a batch in the morning.
Banana bread has a light, chewy texture and a smooth, crisp crust.
This is because it’s baked in a cake pan and not a muffin tin.
Banana Bread Ingredients 1 cup brown sugar 1 tsp vanilla extract 1/2 cup all-purpose flour 1/4 cup cocoa powder 1/3 cup granulated sugar 2 large eggs 1/8 cup unsalted butter, softened 1 cup banana, mashed 1/6 cup milk (regular or chocolate milk), divided 1 tsp pure vanilla extract, optional Banana Bread Method First, whisk together the brown sugar and vanilla extract.
Next, add the flour, cocoa, sugar and eggs to a bowl and whisk until well combined.
Next add the bananas and whisk again.
Next pour the batter into a muffina tin and cover it with the plastic wrap.
Bake for about 30 minutes or until the banana is golden brown.
To make the topping: Melt the butter in a microwave-safe bowl until melted.
Add the bananas, mix with a wooden spoon until they are well coated in the batter.
Spoon the topping over the bananas.
Enjoy!
Banana Bread Makes about 10-12 servings Banana Bread Calories: 784 Fat: 23g Saturated Fat: 2g Cholesterol: 3mg Sodium: 611mg Carbohydrates: 29g Fiber: 4g Sugars: 13g Protein: 22g Recipe with step by step photos
