The best fry bread you’ve ever had!
It’s delicious, it’s healthy, and it’s a lot less expensive than the cheapest fried bread you’ll ever eat!
It can be a delicious, healthy alternative to bread, as it’s made from whole grain flour, whole grain vegetables, and nuts.
In fact, if you’re a fan of Paleo and low-carb, you might enjoy this Low Carb Fry Bread recipe.
But for those of you who don’t like the taste of bread, this low calorie bread recipe will satisfy your craving for a delicious low-calorie alternative.
Low Calories and Protein It’s not all that surprising that low-fat and low calorie foods can have a lot of protein and low calories, especially if you make them from whole grains.
If you’re looking for something a little different, you can add a little spice to this low-glycemic fried bread with this low carb version.
The Low Carb Fried Bread Recipe Low Carb Fries with Wild Turkey and Bacon Low Carb Fat Free and Low Cal Protein 4 tbsp butter, melted 2 tbsp brown sugar, packed 3 tbsp diced onions, diced 2 tbsp shredded cabbage 1/4 cup chopped celery 1/2 cup sliced mushrooms, sliced 1 cup diced carrots 1/3 cup diced red bell pepper, sliced 3 tbsp shredded cheese 1 cup shredded bacon (optional) 1/8 tsp salt, plus more for serving Instructions Place butter in a large bowl.
In a medium bowl, whisk together the brown sugar and diced onions.
Add the celery, mushrooms, carrots, and red bell peppers.
Add salt and pepper to taste.
Pour the batter into a greased 9×13 baking dish.
Add cooked bacon, shredded cheese, and shredded bacon.
Place the fried bread in the dish.
Top with shredded cheese.
Serve hot.
Recipe Notes You can use regular bread flour, but I like to use whole grain wheat flour for the low carb bread because it’s cheaper and it adds a little more protein to the bread.
You can also use a whole grain cracker crust, or even some fresh crust. 3.5.3208
