Pita bread is a staple of many cuisines around the world.
This is one of my favorite ways to eat Pita.
It’s simple and delicious, and a great way to get some protein into your diet.
This recipe for pita dough is a perfect substitute for bread.
Make your own pita using the pita cloth, then roll it into small, flat pieces.
Serve it with a creamy pesto sauce or some fresh fruit.
This pita recipe is gluten-free, grain-free and vegan.
