We’re all about making something, and one of the most common things we do is bake bread.
Lavash bread is a simple and easy recipe that takes minutes.
This recipe is inspired by our favourite loaf of lavash, and it makes a great accompaniment to a hearty breakfast.
The key to making lavash bread in 5 minutes is to make it simple and tasty.
The bread will still have the flavour of lavashes and the crust will be nice and crisp.
The loaf of bread we made is just a basic, standard loaf of loaves with some extra extra breadcrumbs to add a little extra flavour.
You’ll need: 1 loaf of plain white bread (such as a loaf of regular bread)
