This bread crumb recipe is so good!
It’s simple and makes a lot of bread for the family.
It’s also quick and easy to make.
You don’t need a fancy mixer or bread maker to make this bread.
The only thing you need is some bread flour, butter, salt and yeast.
Add a little flour to the mixture, mix with your hands and knead for about a minute until it’s smooth.
Add in your favorite ingredients, knead, kneed and kneed.
You can even add your own toppings to your crumbs.
You may need to add some extra flour if you have too much dough.
Add some milk, honey, butter and a little salt and pepper.
Let it sit for about 30 minutes.
If you don’t have an electric mixer, a dough hook or a stand mixer, you can use a food processor to make your dough.
I like to use a stand blender, but any handheld mixer works.
When your dough is done, transfer it to a bowl or a clean bowl.
Using a rubber spatula, roll it out into a smooth ball.
Add your bread crumbles to the dough.
Cover the bowl with a damp cloth and let it rise until it doubles in size, about 15-20 minutes.
Preheat your oven to 350 degrees F. Remove the dough from the bowl and use a wooden spoon to gently remove the crumbs from the surface.
Cut the dough into pieces about 3 inches long.
Place them on a baking sheet or a cookie sheet and bake for 10 minutes, or until the edges are lightly browned.
Serve with your favorite toppings.
Recipe Notes You can use other types of bread, such as wheat or cornmeal.
I used my homemade bread crumps.
They are delicious and a perfect addition to any meal.
