This is the first in a three part series highlighting some of the best Panera bread recipes on the internet.
Each of these bread recipes has been selected to highlight their unique combination of flavors, textures, and textures.
To find out how they were chosen, read on.
Panera Bread Recipe #1: Sweet Potato Soup with Lemon Basil Soup with Roasted Carrots, Tomatoes, and Parsnips (Taste: 4.5/5)The first Panerabread recipe I ever made.
It’s delicious and incredibly versatile.
I made this for my husband and he really enjoyed it.
He made this recipe with fresh basil, tomatoes, roasted potatoes, and parsnips.
I added a little lemon juice and a few tablespoons of lemon juice for color and it was really refreshing.
The soup is great as a side dish to a salad or to a cold breakfast, but it’s also great served over warm rice and topped with some roasted carrots.
Panerabread Recipe #2: Lemon-Parmesan Soup with Creamy Balsamic Vinaigrette (Tast: 5.5 / 5)This is a soup that is perfect for a romantic dinner, but I found that it was also great as an appetizer for a meal.
I used the soup as a main course for our dinner this week.
It comes out incredibly creamy and has a great flavor profile, so it’s perfect for lunch or dinner.
This soup is also great to serve with a salad, pasta, or even rice, as it has just enough flavor to balance the creamy soup and the tangy balsamic vinaigrettes.
The soup tastes just as good as it sounds, and you can add extra flavors to it by adding a little bit of Parmesan cheese, parsley, or rosemary.
It just needs to be added to the soup after it’s cooled.
Panerablogger: This soup is very creamy and very delicious.
We love it over rice or as a pasta dish.
This soup comes with a beautiful and easy to make garnish: a few fresh basil leaves and a lemon-parmesan sauce.
Paneras bread recipe #3: Roasted Vegetable and Mushroom Soup with Avocado Cream (Taste 5/5, Recipe: PaneraBlogger)This Panera recipe is a bit different than the others, but the flavors are still great.
It was a great combination of a classic soup, and a vegetarian option.
This soup comes out really creamy and flavorful and you don’t need to add anything else.
The only thing you need to do is cook the mushrooms and avocado and toss it all together with the vegetables.
I served this soup over rice, pasta or with a rice salad.
Here’s a link to a video recipe of this soup: This recipe is one of the easiest to make.
It takes about 30 minutes to prepare and it’s not super complicated.
The best part is that it’s easy to add more vegetables to the mix as well.
One of the biggest issues I had with this recipe was that I was worried about it going bad, but there was absolutely no danger of it going sour or not tasting as good.
This was a huge relief to me since I was so worried about my paneras souring.
Paneras bread recipe #4: Vegetable Salad with Balsam-Rosemary Olive Oil and Basil (Recipe: Panora Blogger)I used to love the traditional salad.
This one is different.
The flavor is so light and delicious.
I didn’t have to add any extra ingredients or adjust anything.
It came out incredibly rich and full of flavor.
The recipe was so easy to prepare.
The basil is a little spicy, but that’s because it’s added at the end.
The olive oil adds a nice little bit more depth to the salad.
It has a nice crunch to it.
Panerae bread recipe#5: Sweet Pumpkin Soup with Garlic, Garlic Herb, and Basil and Broccoli In the panerabread soup above, you’ll see that the vegetables and herbs add some sweetness to the flavor profile.
Here’s how the pumpkin soup came out: Sweet Pumpkin Soup (Tast 5/4, Recipe 3/5):This soup was really easy to cook.
I started out with a large pumpkin head and cooked it in the oven for about 30-40 minutes.
The pumpkin was still tender, and the flavors just worked together so well.
It didn’t get too crunchy, so I made it into a bowl and topped it with broccoli and garlic herb.
I then added some sliced roasted red pepper and chopped parsley.
It tasted great.
You can also add some roasted vegetables or some roasted red peppers to this soup if you’d like.
Soup is amazing with a few vegetables and a little basil.