The American Amish have long been renowned for their love of the traditional bread loaf.
Their bread is made of whole wheat flour, sometimes in whole wheat bran.
It is not usually made from the seeds and other parts of a wheat plant, but rather from the whole, dried-up kernels of the wheat plant itself.
Amish families are known for being very strict about keeping a tight lid on the amount of milk, flour, and other ingredients they can consume, and the recipe below is the result of years of studying the Amish.
I was originally going to do a “bread loaf recipe” with just the ingredients listed above, but then I had a little time on my hands and decided to take a different approach.
Instead of making the recipe from scratch, I’ve found that my bread is much better with the help of the same ingredients.
This is a traditional recipe, which is easy to make, and is also quite healthy.
This recipe uses the whole wheat flours, but it also includes some other flour you may find at the store.
If you don’t have a loaf pan that is deep enough to fit all the ingredients, you can also substitute whole wheat wheat flour in place of the whole-wheat flour.
This bread is not only delicious, but also a very good source of fiber.
It has a nice texture, which makes it a good choice for a variety of baking projects.
If your Amish neighbors want to make the recipe for you, be sure to tell them to include a little butter in their flour.
They will love it.