By using a bread maker with butter or milk, you can make a wheat bread without butter or cream.
But what you need to do is to make a good bread.
In the recipe below, you will be making a bread that is thick and flavorful.
The recipe will be adapted from a blog post by Lauren Duffy.
The bread maker below will make the bread by adding butter and milk to the batter.
The butter will add a nice richness to the bread.
You will need: 1/2 cup of flour 1 cup of water 1 cup milk 1/4 cup butter 1 teaspoon baking soda 1 teaspoon salt 1/8 teaspoon baking powder 1/3 cup butter, at room temperature 1 cup flour, at medium-low or less 2 cups milk, at moderate or high heat 3/4 of a cup flour or 1 cup sugar 1 cup butter 2 cups flour, plus more if needed (1 cup sugar or 1 tablespoon of flour is about right) Directions: Preheat oven to 350 degrees F. Lightly grease a 9-inch loaf pan with oil and lightly spray with nonstick spray.
Line the bottom of the pan with parchment paper or silicone baking mats and grease the edges.
In a large bowl, combine flour, water, and milk.
Whisk the butter and baking soda together until creamy and fluffy.
Add the flour mixture to the flour and milk mixture, whisking until combined.
Slowly add the butter to the milk mixture.
Pour the batter into the prepared loaf pan and smooth the top of the loaf pan.
Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 15 minutes before transferring to a wire rack to cool completely.
Meanwhile, in a large mixing bowl, whisk together the sugar, butter, and baking powder until combined, about 5 minutes.
Beat the butter, sugar, and butter together with an electric mixer until light and fluffy, about 3 minutes.
Add flour mixture and the butter mixture to one side of the flour-milk mixture.
Stir well until just combined.
Transfer to a cooling rack.
When cooled, transfer to a cutting board to cut into squares or flours.
Place on a baking sheet lined with parchment or silicone cooking mats and cut into 1 to 2-inch squares.
Repeat until you have all of the dough squares.
Spread the filling mixture evenly over the bread, evenly coating each square.
Repeat with remaining dough squares and filling mixture.
Bake in a 350 degree oven for about 20 minutes, until golden brown.
Cool on a wire racks.
To serve, drizzle with the remaining filling mixture and serve with a dollop of whipped cream.