You can make homemade apple cinnamon bread without margarine or butter or both.
This is one of those recipes that works in both the summer and winter months.
The ingredients you need:The recipe: Make the crust first: Add flour to a large mixing bowl and add sugar.
Add the baking soda and salt.
Mix on medium-high until combined.
The dough will be slightly sticky.
Use your hands to knead the dough until it’s soft and elastic.
Tip the dough into the bowl and cover with a damp cloth.
Pour the dough onto a lightly greased baking sheet.
Place in the oven at 400 degrees for about 15 minutes, or until the dough starts to soften and the edges start to brown.
After the dough has cooled, it will be ready to use.
Dissolve the flour in water and mix with a pastry blender until a sticky dough forms.
Roll the dough out to about 3-inch diameter and use your hands, rolling the dough so the dough does not stick to the sides of the bowl.
Toss in the butter and the cinnamon and bake for about 12 minutes until the bread is golden brown.
