Breed it RAW.
That’s what we call a raw recipe.
The ingredients in Panera’s latest bread pudding soups are mostly organic and whole wheat, so it’s a much healthier version of bread pudding.
In fact, it’s healthier than regular bread pudding because the natural oils in the bread make it nutritionally dense, while the protein content in the ingredients makes it rich and creamy.
Panera bread pudding comes in a range of flavors, including a pumpkin spice, and the best part is that it tastes good right out of the pan.
This recipe makes about 16 servings.
Panerai Bread: Peanut Butter and Peanut Sauce source Business Insider title Panerah Bread: The Recipe You’ll Never Forget article Panera has a new bread pudding recipe, which is good for you, the consumer.
The recipe is simple to prepare and it’s really good for your health.
Here are the important ingredients for this Panera recipe.1 cup organic peanut butter 1/4 cup organic coconut oil 1 teaspoon vanilla extract 1/2 cup whole-wheat flour 1/3 cup water2 teaspoons honey (or other non-dairy sweetener)1 cup peanut butter, melted, cooled and cooled to room temperature1 cup natural peanut butter flavor1/2 teaspoon baking powder1 teaspoon salt1/4 teaspoon ground cinnamon1 cup white sugar1 cup milk, chilled (to thicken)1 teaspoon pure vanilla extractThe panerah bread pudding uses natural peanut oil.
It’s vegan and contains only 10% saturated fat, so you’re not going to eat much of it.
It has about 8 grams of fat and about 10 grams of protein, so a full serving has about 4 grams of saturated fat.
The peanut butter is very good because it’s organic and natural, and it has a good flavor.
The coconut oil is also good for the environment, but you’re going to use more of it than you need.
The remaining ingredients are the same as for Panera, and there’s only a small amount of honey.
The best part about this recipe is that you can make a batch for yourself, so don’t worry if you’re a little bit short on time.
You can freeze the recipe in advance and use it as needed.
Panerea bread pudding is a nutritious option that is very healthy and satisfying.
It uses natural ingredients, and all the other ingredients are also organic and vegan.
It also tastes good, so make this recipe a regular one in your pantry.
Here’s how to make the Paneraree bread pudding:1.
In a blender, combine all the ingredients, except the peanut butter.
Blend until smooth.2.
Pour into a pan or container and refrigerate for at least two hours.3. Enjoy!